Chavin wins four medals We are delighted to announce that our Chavin Zéro and Pierre Zéro ranges have won four medals in the international Drink Business competition. The “Global low & no alcohol wine masters 2023” competition created by The Drink...
Drink a glass of non-alcoholic beverage on the slopes We’re delighted to announce the start of our partnership with Club Med! Our bubbles, Le Petit Etoilé and Pierre Zéro Signature, will be available to drink in the mountain villages this winter, so that...
Mixology and patisserie at Printemps Haussmann Thursday 16 November saw the inauguration of the new Printemps Pop-Up Store. The concept of this store is a first! Until 31 January 2024, you’ll be able to sample a range of : Cocktails (with or without alcohol) and...
The Pierre Zéro Signature range on the double page of Meininger’s magazine De NULL KOMMA X is a magazine published by Meininger Online in Germany. This print medium features articles dedicated to the culture of non-alcoholic beverages: beers, wines, sparkling...
Matthias Giroud, mixologist and chef at L’Alchimiste, has created the new cocktail menu for MESSIKA PARIS Café x 7ème ciel at Printemps in Paris. It’s THE ROOFTOP OF SUMMER! On the alcohol-free cocktail menu, Glam’Azone is made with Pierre Zéro...
Summer is approaching and the 1001 cocktails website of Marmiton has published our recipe for a non-alcoholic sangria imagined by the students of the FERRANDI Paris school. Fresh, tasty and convivial, sangria is the cocktail that will suit all your guests. Mathilde...
