An organic and vegan range
Zéra is a range of organic, vegan, non-alcoholic drinks containing no added sulphites or preservatives.
It is made according to French know-how and contains only the essential ingredients to offer a refined tasting experience for those seeking an elegant wine without the harmful effects of alcohol.
The Zéra is
Non-alcoholic
Organic
No Added Sulphite
The Zéra range is distinguished by an innovative production concept without fermentation based on the must of organic and emblematic French grapes such as Chardonnay or Cabernet Sauvignon, as well as infusions of seeds, yeasts and other wine components.
Zéra non-alcoholic drinks also retain the beneficial components of grapes, polyphenols, resveratrols, vitamins, all without alcohol, thus providing undeniable health benefits.
With Zéra, you will find a sparkling alternative to wines and Champagne for those who cannot drink alcohol.
Taste a multitude of flavours with our white, red, rosé and sparkling references to be consumed pure or in a mocktail.
Brand
Zéra
Tasting notes
Zéra Chardonnay is a non-alcoholic organic sparkling wine which reveals delicate bubbles that are both fine and enduring. The colour is pale yellow, with brilliant and silvery reflections. The nose has crisp aromas of white flowers, green apple and white pear which mingle with pleasant lemony and buttery notes. The mouthfeel is one of creamy and caressing foam, revealing flavours of citrus fruits and an incomparable freshness.
Production process
After de-stemming and crushing, the skin maceration of the grapes is carried out cold, at around 4°C. This maceration, carried out before pressing, lasts for 8 hours and enables the extraction of all the compounds of the grape, such as polyphenols, anthocyanins, tannins and resveratrols, as well as minerals and aromatic headnotes. The aromatic complexity is obtained through maturing with infusions of organic seeds and French oak.
Cellaring potential 5 years
Packaging Bottles of 75cl, 20cl
Serving temperature 6° to 8° Celsius
Tasting notes
Zéra Rosé, organic non-alcoholic sparkling wine, reveals delicate bubbles that are both fine and enduring. The nose presents aromas of red berry fruits, redcurrant, blackcurrant and raspberry which blend with delicate floral and spicy notes. Its unctuous foam coats the palate and gives way to subtle aromatic notes of pink grapefruit.
Production process
After de-stemming and crushing, the skin maceration of the grapes is carried out cold, at around 4°C. This maceration, carried out before pressing, lasts for 8 hours and enables the extraction of all the compounds of the grape, such as polyphenols, anthocyanins, tannins and resveratrols, as well as minerals and aromatic headnotes. The aromatic complexity is obtained through maturing with infusions of organic seeds and French oak.
Cellaring potential 5 years
Packaging Bottles of 75cl, 20cl
Serving temperature 6° to 8° Celsius
Tasting notes
Zéra Chardonnay, a non-alcoholic organic cuvée, is distinguished by its pale yellow colour, green reflections and its crystalline clarity. The nose reveals aromas of acacia flowers and white pear mixed with subtle lemony and vanilla touches. On the palate, it has a beautiful tangy aromatic freshness of an infinite length.
Production process
After de-stemming and crushing, the skin maceration of the grapes is carried out cold, at around 4°C. This maceration, carried out before pressing, lasts for 8 hours and enables the extraction of all the compounds of the grape, such as polyphenols, anthocyanins, tannins and resveratrols, as well as minerals and aromatic headnotes. The aromatic complexity is obtained through maturing with infusions of organic seeds and French oak.
Cellaring potential 5 years
Packaging Bottles of 75cl, 20cl
Serving temperature 6° to 8° Celsius
Tasting notes
Zéra Cabernet Rosé, non-alcoholic organic cuvée, offers a pale pink colour with luminous reflections. The nose presents aromas of red berry fruits, such as redcurrant, blackcurrant and raspberry, blending harmoniously with delicate floral and spicy touches. The palate offers a beautiful elegance imbued with an intense freshness, underlined by lively notes of pink grapefruit.
Production process
After de-stemming and crushing, the skin maceration of the grapes is carried out cold, at around 4°C. This maceration, carried out before pressing, lasts for 8 hours and enables the extraction of all the compounds of the grape, such as polyphenols, anthocyanins, tannins and resveratrols, as well as minerals and aromatic headnotes. The aromatic complexity is obtained through maturing with infusions of organic seeds and French oak.
Cellaring potential 5 years
Packaging Bottles of 75cl, 20cl
Serving temperature 6° to 8° Celsius
Tasting notes
Zéra Cabernet Sauvignon, non-alcoholic organic cuvée, stands out for its very deep ruby red colour. The nose glorifies the characteristic aromas of the grape variety; jammy fruit, blackcurrant, morello cherry, vanilla and cloves. The palate, centred on the fruit, offers a very beautiful tannic substance. Spicy and peppery notes add warmth and persistence to the finish.
Production process
Hot pre-fermentative maceration, at around 75°C, enables the acceleration of the extraction of the colouring substance and the tannins. Aromatic complexity is obtained through maturing with infusions of organic seeds and French oak.
Cellaring potential 5 years
Packaging Bottles of 75cl
Serving temperature 14° to 16° Celsius
News
Zéra