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Pierre Zéro
Non-Alcoholic Collection

Pierre Zéro Cuvées

Pierre Zéro is the original brand of Maison Chavin. With more than ten years of history, it has been enriched over the years with different grape varieties and different packaging.

It is a complete proposition with its Classique, Prestige and emblematic Signature ranges.

The Classique Range

The Prestige Range

The Signature Range

The Pierre Zéro collection is

Chavin - Non-alcoholic

Non-alcoholic

Chavin - Vegan

Vegan

Chavin - Sulphite-free

Sulphite-free

Pierre Zéro is a brand that is present in the restaurant industry and through rather exclusive distribution.

Pierre Zéro is a premium brand that has unquestionably become the reference for French non-alcoholic products.

It is present in many countries around the world and has obtained awards and distinctions.

Our emblematic “Pierre Zéro Signature” range is the result of meticulous research pledging a unique tasting experience.

Signature is Chavin’s top of the range non-alcoholic line.

Collection

Pierre Zéro

Pierre Zéro

Chardonnay - Sparkling White

Pierre ZéroChavin - collection Pierre Zéro - Chardonnay - Sparkling White

Tasting notes

Pale yellow colour with brilliant, scintillating reflections. Pretty, fine and delicate bubbles. Nose with aromas of tropical fruits, peaches, lychees and flowers. Fruity on the palate and balanced by a delicate freshness.

Production process

Grapes are harvested at night to take advantage of low nocturnal temperatures. The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Pierre Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.

Cellaring potential 5 years

Packaging Bottles of 75cl, 20cl

Serving temperature 6° to 8° Celsius

Pierre Zéro

Chardonnay / Merlot - Sparkling Rosé

Pierre ZéroChavin - collection Pierre Zéro - Chardonnay / Merlot - Sparkling Rosé

Tasting notes

Pale pink colour with brilliant salmon pink reflections. Pretty, fine, delicate and enduring bubbles. Nose with musky, floral and fruity redcurrant and raspberry aromas. The mouthfeel is one of beautiful, foaming pink sweetness and freshness.

Production process

Grapes are harvested at night to take advantage of low nocturnal temperatures. The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Pierre Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.

Cellaring potential 5 years

Packaging Bottles of 75cl, 20cl

Serving temperature 6° to 8° Celsius

Pierre Zéro

Chardonnay - White

Pierre ZéroChavin - collection Pierre Zéro - Chardonnay - White

Tasting notes

Golden yellow colour with brilliant and scintillating reflections. Nose with aromas of tropical fruits, peaches, lychees and flowers. Fruity on the palate and balanced by a delicate freshness.

Production process

Grapes are harvested at night to take advantage of low nocturnal temperatures. The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Pierre Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.

Cellaring potential 5 years

Packaging Bottles of 75cl, 20cl

Serving temperature 6° to 8° Celsius

Pierre Zéro

Chardonnay - Prestige White

Pierre ZéroChavin - collection Pierre Zéro - Chardonnay - Prestige White

Tasting notes

Yellow gold colour with scintillating highlights. Palate with flavours of apricot, vanilla and honey, with generous richness and extra sweetness.

Production process

Grapes are harvested at night to take advantage of low nocturnal temperatures. The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Pierre Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.

Cellaring potential 5 years

Packaging Bottles of 75cl

Serving temperature 6° to 8° Celsius

Pierre Zéro

Chardonnay / Merlot - Rosé

Pierre ZéroChavin - collection Pierre Zéro - Chardonnay / Merlot - Rosé

Tasting notes

Beautiful pink colour with brilliant reflections. Nose with intense aromas of fresh red fruits. Freshness, suppleness and liveliness delight the palate and prolong sunny days.

Production process

Grapes are harvested at night to take advantage of low nocturnal temperatures. The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Pierre Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.

Cellaring potential 5 years

Packaging Bottles of 75cl, 20cl and BIB 3L

Serving temperature 6° to 8° Celsius

Pierre Zéro

Merlot - Red

Pierre ZéroChavin - collection Pierre Zéro - Merlot - Red

Tasting notes

Intense ruby colour with brilliant reflections. Nose with aromas of red fruits. Freshness, youth and balance delight the senses.

Production process

The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Pierre Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.

Cellaring potential 5 years

Packaging Bottles of 75cl, 20cl and BIB 3L

Serving temperature 14° to 16° Celsius

Pierre Zéro

Merlot - Prestige Red

Pierre ZéroChavin - collection Pierre Zéro - Merlot - Prestige Red

Tasting notes

Deep colour with purple reflections. Structured palate with flavours of red fruits, spices and vanilla. Beautiful complexity and subtle elegance.

Production process

The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Pierre Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.

Cellaring potential 5 years

Packaging Bottles of 75cl

Serving temperature 14° to 16° Celsius

Pierre Zéro

Chardonnay - Signature Sparkling White

Pierre ZéroChavin - collection Pierre Zéro - Chardonnay - Signature Sparkling White

Tasting notes

Pale yellow colour with brilliant and scintillating reflections. Fine and delicate bubbles. An alliance of delicacy, purity and elegance. Mineral and brioche aromas with notes of tangy fruit, citrus and apple. A pure palate, imbued with finesse and freshness.

Production process

Grapes are harvested at night to take advantage of low nocturnal temperatures. The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Pierre Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.

Cellaring potential 3 years

Packaging Bottles of 75cl

Serving temperature 6° to 8° Celsius

Pierre Zéro

Chardonnay - Signature Sparkling Rosé

Pierre ZéroChavin - collection Pierre Zéro - Chardonnay - Signature Sparkling Rosé

Tasting notes

A shimmering pale pink colour dotted with fine and delicate bubbles. It is delicately fruity on the palate. Characterised by its lightness, freshness and indulgence. A three-beat waltz for your taste buds.

Production process

Grapes are harvested at night to take advantage of low nocturnal temperatures. The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Pierre Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.

Cellaring potential 3 years

Packaging Bottles of 75cl

Serving temperature 6° to 8° Celsius

Pierre Zéro

Chardonnay - Signature White

Pierre ZéroChavin - collection Pierre Zéro - Chardonnay - Signature White

Tasting notes

Its colour is pale yellow with brilliant and scintillating reflections. Mineral and brioche aromas with notes of tangy fruit, citrus and apple. A pure palate, imbued with finesse and freshness.

Production process

Grapes are harvested at night to take advantage of low nocturnal temperatures. The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Pierre Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.

Cellaring potential 3 years

Packaging Bottles of 75cl

Serving temperature 6° to 8° Celsius

Pierre Zéro

Grenache - Signature Red

Pierre ZéroChavin - collection Pierre Zéro - Grenache - Signature Red

Tasting notes

With its intense red colour and bronze reflections, this ultra-premium, non-alcoholic Pierre Zéro Signature red will accompany you for all occasions, from aperitif to dessert! An alliance of delicacy, purity and elegance, Pierre Zéro Signature is free of added sugar, preservatives, flavourings and sulphites. Aromas of blackcurrant, black cherries, Mediterranean scrubland, flavours of sweet spices and notes of chocolate.

Production process

The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Pierre Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.

Cellaring potential 3 years

Packaging Bottles of 75cl

Serving temperature 6° to 8° Celsius

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