Modernity and lightness
With its deep expertise in non-alcoholic products and in the blending of the best French grape varieties, CHAVIN adapts to global demand to offer drinks with a lower alcohol content than wine, without compromising on taste.
The Villa Chavin Collection is
Lower in calories
Organic
Vegan friendly
Organic, with a naturally light alcoholic content, Villa Chavin is a small range dedicated to those concerned about calorie intake.
Modern in style, it is distinguished by the lightness of its fish with silvery nuances.
Unique in taste and with its sparkling Sauvignon Blanc grape variety, Villa Chavin is the ally of consumers concerned with healthy nutrition.
Collection
Villa Chavin
Tasting notes
Sparkling Villa Chavin Sauvignon has a beautiful brilliant golden colour with green reflections. The delicate and complex nose combines white flowers, honey and toast. The mouthfeel is crisp and enduring.
Production process
The harvest is early in order to maintain good acidity. Direct pressing, selection of juices then fermentation at low temperature in stainless steel vats. The wines are aged on fine lees to give them richness and substance.
Cellaring potential 2 years
Packaging Bottles of 75cl
Serving temperature 8° to 10° Celsius
Tasting notes
Villa Chavin Sauvignon has a yellow colour with green reflections. The nose reveals delicious notes of exotic fruits and citrus. The mouthfeel is fresh and harmonious.
Production process
Harvested between 2 a.m. and 6 a.m. to preserve freshness. The grapes are placed directly in a press in a neutral atmosphere to protect the aromas. After cold static settling, the juices ferment at low temperatures of between 15° and 17°C.
Cellaring potential 2 years
Packaging Bottles of 75cl
Serving temperature 8° to 10° Celsius
Tasting notes
Villa Chavin rosé has a pale and brilliant pink colour with bluish reflections. A tender rosé with a nose of red berry fruits and notes of grapefruit. The mouthfeel is fresh.
Production process
Harvested at night to preserve maximum freshness, the grapes are placed directly in a press in a neutral atmosphere. After cold static settling, the juices are fermented at low temperatures of 15° - 18°C, then the wine is aged on fine lees.
Cellaring potential 2 years
Packaging Bottles of 75cl
Serving temperature 8° to 10° Celsius
News
Villa Chavin
