Southern Freshness
Le Petit Chavin is the result of a meticulous selection and blending of French wines, where the climate and the influence of the sea air bring a beautiful freshness to the grapes.
The Le Petit Chavin Collection is
Non-alcoholic
Vegan
Sulphite-free
The style, deeply rooted in the Mediterranean universe, symbolises an art of living where culture and terroir come together. Le Petit Chavin is a range of de-alcoholised wines enhanced by fragrant aromas, freshness and sweetness on the palate.
Available in white, rosé and red, Le Petit Chavin is made from recognised grape varieties such as Merlot, Chardonnay and Muscat, which can be found in sparkling or non-sparkling de-alcoholised wines, for a complete non-alcoholic range.
Le Petit Chavin transports you to the sunshine between sea and olive groves.
Intended for all those who do not consume alcohol, this range combines pleasure and conviviality for many kinds of occasion.
Collection
Le Petit Chavin
Tasting notes
Pale yellow colour with brilliant and scintillating reflections. Pretty, fine and delicate bubbles. Nose with aromas of tropical fruits, peaches, lychees and flowers. Fruity palate balanced by a delicate freshness.
Production process
Grapes are harvested at night to benefit from the low night temperatures. The vinification and the manufacturing process are then carried out traditionally. A step of de-alcoholization (Spinning Cone) takes place to give Petit Chavin its full meaning. The effervescence is worked on, the sparkling wine without alcohol is bottled, the ornament is put on to dress this fine bubble with its unique style.
Cellaring potential 5 years
Packaging Bottles of 75cl
Serving temperature 6° to 8° Celsius
Tasting notes
Gold yellow colour with sparkling reflections. Nose with aromas of muscat, peaches, lychees and white flowers. Palate with flavours of fresh grapes, exotic fruits, with bubbles adding a nice balance between sweetness and freshness.
Production process
Traditional vinification of Muscats grapes in vats. Fermentation at low temperature (16°C) Separation of alcoholic compounds to preserve flavors and aromas. Recovery of the aromatic fraction and blending with grape must. Low temperature foaming.
Cellaring potential 5 years
Packaging Bottles of 75cl
Serving temperature 6° to 8° Celsius
Tasting notes
Pale pink colour with brilliant salmon pink reflections. Pretty, fine, delicate and persistent bubbles. Nose with musky, floral and fruity redcurrant and raspberry aromas. The mouthfeel is one of beautiful, foaming pink sweetness and freshness.
Production process
Grapes are harvested at night to benefit from the low night temperatures. The vinification and the manufacturing process are then carried out traditionally. A step of de-alcoholization (Spinning Cone) takes place to give Petit Chavin its full meaning. The effervescence is worked on, the sparkling wine without alcohol is bottled, the ornament is put on to dress this fine bubble with its unique style.
Cellaring potential 5 years
Packaging Bottles of 75cl
Serving temperature 6° to 8° Celsius
Tasting notes
Golden yellow colour with brilliant and sparkling reflections. Nose with aromas of tropical fruits, peaches, lychees and flowers. Fruity on the palate, balanced by a delicate freshness.
Production process
Grapes are harvested at night to benefit from the low night temperatures. The vinification and the manufacturing process are then carried out traditionally. A step of de-alcoholization (Spinning Cone) takes place to give Petit Chavin its full meaning. The effervescence is worked on, the sparkling wine without alcohol is bottled, the ornament is put on to dress this fine bubble with its unique style.
Cellaring potential 5 years
Packaging Bottles of 75cl
Serving temperature 6° to 8° Celsius
Tasting notes
Beautiful pink colour with brilliant reflections. Nose with intense aromas of fresh red fruits. Freshness, suppleness and liveliness delight the palate and prolong sunny days.
Production process
Grapes are harvested at night to benefit from the low night temperatures. The vinification and the manufacturing process are then carried out traditionally. A step of de-alcoholization (Spinning Cone) takes place to give Petit Chavin its full meaning. The effervescence is worked on, the sparkling wine without alcohol is bottled, the ornament is put on to dress this fine bubble with its unique style.
Cellaring potential 5 years
Packaging Bottles of 75cl
Serving temperature 6° to 8° Celsius
Tasting notes
Intense ruby colour with brilliant reflections. Nose with aromas of red fruits. Freshness, youth and balance delight the senses.
Production process
The vinification and the manufacturing process are then carried out traditionally. A step of de-alcoholization (Spinning Cone) takes place to give Petit Chavin its full meaning. The non-alcoholic wine is finally bottled, dressed in an elegant robe to be served in all simplicity.
Cellaring potential 5 years
Packaging Bottles of 75cl
Serving temperature 14° to 16° Celsius
News
Le Petit Chavin
