Gilbert & Gaillard – Chavin: French Innovation at the Forefront of No-Low Trends
The January issue of Gilbert et Gaillard highlights the rapid evolution of the No-Low market, featuring a special focus on Pierre Chavin. Three years after their first interview, Mathilde Boulachin discusses the company’s remarkable growth. With 2.5 million bottles...
Midi Libre – From Champagne to Hérault: Chavin, Leader in Non-Alcoholic Wines
In a captivating feature by Midi Libre, Mathilde Boulachin, founder of Maison Chavin, shares her extraordinary journey from her roots in Champagne to becoming a global leader in the non-alcoholic wine industry. Based in Béziers, Mathilde leads a thriving enterprise...
Refined Alcohol-Free Pairings with Chavin Zéro Vin De France Sauvignon Blanc Featured in Healthy Food Magazine
The January-February issue of Healthy Food Magazine highlights the art of alcohol-free food pairings, featuring the Chavin Zéro Vin De France Sauvignon Blanc désalcoolisé 2023. This Vin De France, blending modern innovation and French winemaking heritage, is praised...
Dry January: Chavin Highlighted in NéoRestauration
In its article titled “Dry January and Veganuary: A Post-Holiday Trend!”, NéoRestauration showcases the rising prominence of Dry January and alcohol-free alternatives, supported by insights from the Chavin study conducted with CSA. The article reveals that...
