CHAVIN brought together several prominent figures from Sweden’s influencer community for an exclusive lunch at Bistro Soleil, located within Stockholm’s prestigious Grand Hôtel. The event offered a gastronomic experience entirely dedicated to alcohol-free food and...
Maison Chavin is featured in a recent article published by Le Figaro Vin, exploring a key question facing the wine industry today: how should future sommeliers be trained in an era shaped by evolving consumption habits and the growing demand for alcohol-free...
Innovating within tradition as a driver of international growth CHAVIN was honoured to take part in the launch ceremony of the Bpifrance Excellence Club 2026, a landmark event bringing together visionary leaders committed to shaping the future of their industries. On...
The CHAVIN adventure continues to shine! The company founded and led by Mathilde Boulachin has been named Regional Winner of the RMC SME Trophies in the Export Category, during the 16th edition held in Toulouse. This distinction highlights a bold French company a...
Chef & Gastronomie highlights the encounter between traditional sommellerie and alcohol-free innovation, a topic shaping today’s gastronomic landscape. The article showcases the pioneering vision of Maison Chavin, leader in premium dealcoholized wines, and the...
Maison Chavin, pioneer and French leader in premium alcohol-removed wines, is taking a new step in its journey by partnering with Fabrice Sommier, Meilleur Ouvrier de France Sommellerie and a prominent figure in the world of wine. Together, they merge their expertise...
