A new distinction for CHAVIN’s alcohol-removed range: our Chavin Zéro Sauvignon Blanc has been featured in DREAMS magazine in its special editorial “Top White Wines of the Summer.” Among a carefully curated selection of 30 white wines, our alcohol-removed wine stood...
Pleasure and Lightness, Without the Alcohol In its Summer 2025 special issue, Cuisine et Vins de France highlights a refined selection of refreshing, non-alcoholic beverages—perfect for staying cool and celebrating without fatigue. Among the standouts is the Chavin...
Thank you to Midi Libre for highlighting Maison CHAVIN’s international ambitions, with a particular focus on the strategic U.S. market for our alcohol-removed wines. In its April 3rd, 2025 edition, the French daily reports on the intervention of Mathilde Boulachin,...
In its latest issue, Maxi Cuisine explores the growing influence of no-low wines and their increasing presence in French consumption habits. While traditional wine consumption continues to decline, the demand for non-alcoholic alternatives is surging, driven by...
The Rise of Alcohol-Removed Wines: A Growing Trend In its latest issue, Régal delves into the expanding world of dealcoholised wines and their increasing presence in the realm of gastronomy. Hélène Piot’s article highlights a deep-rooted shift reshaping the French...
In an article dedicated to business takeovers by women, Les Echos highlights inspiring journeys, including that of Mathilde Boulachin, founder of Maison Chavin. Through her experience, Mathilde perfectly illustrates how determination and vision can turn challenges...
