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Mathilde BOULACHIN Olympic torchbearer for Paris 2024

Mathilde BOULACHIN Olympic torchbearer for Paris 2024

This May, Mathilde Boulachin, founder and CEO of Chavin, will be carrying the Olympic and Paralympic Flame for Paris 2024. In the Banque Populaire du Sud region, the Olympic flame will arrive in the Hérault region on May 13, where Mathilde will be present for the...
Perle Rosé voted best non-alcoholic by Wine Enthusiast

Perle Rosé voted best non-alcoholic by Wine Enthusiast

Perle Rosé awarded best non-alcoholic wine by consumers Chavin is proud to feature in Wine Enthusiast’s selection of the fifteen best alcohol-free wines. This selection was made thanks to the comments of direct consumers. Wine Enthusiast is a specialist wine...
Chavin Zéro at TAIPEI Fashion Week – TAIWAN

Chavin Zéro at TAIPEI Fashion Week – TAIWAN

“Alcohol-free champagne invades Taipei Fashion Week, drink as much as you like and feel the sensation of healthy intoxication” – YAHOO! TAIWAN Taipei Fashion Week kicked off last week, bringing together a host of brands and people from China’s...
Chavin pioneer in non-alcoholic drinks quoted in FIGARO

Chavin pioneer in non-alcoholic drinks quoted in FIGARO

“Alcohol-free: a revolution in the wine and spirits department” On Saturday 7 October 2023, Le Figaro published an article in today’s issue devoted entirely to the economics of the alcohol-free alternatives market. The alcohol-free market is playing...
Chavin Pays d’OC in the Finnish press – ILTA SANOMAT

Chavin Pays d’OC in the Finnish press – ILTA SANOMAT

A bottle at 9 euros is “a bargain” – one expert lists 12 excellent wines. That’s how we match food and wine in autumn. How do you combine Chavin Pays d’Oc Cabernet Sauvignon with Finnish gastronomic customs? With cold-smoked reindeer meat...
Chavin honored in Les Echos Entrepreneurs

Chavin honored in Les Echos Entrepreneurs

Chavin Spotlight: Featured in the “Eating Better” Article by Les Échos Entrepreneurs Chavin is proud to be mentioned in a recent press article by Les Échos Business, titled “Eating Better: More Raw and Plant-Based Foods on Our Plates.” This...