Alcohol-removed wine gains traction in the Japanese market Nikkei Magazine, Japan’s leading business publication, has dedicated its latest article to the rise of alcohol-removed wines — a fast-growing category in a market long familiar to Maison CHAVIN. We are honored...
International recognition for our iconic non-alcoholic mocktail We are proud to announce that Pierre Zéro Spritz has been awarded 90 points by the prestigious Falstaff Verlags-GmbH during their most recent tasting. This outstanding score highlights the excellence,...
In its article titled “Alcohol-Free Wine: We Want to Offer an Elegant Alternative to Traditional Wine”, Ouest France highlights the pioneering role of Maison Chavin in the de-alcoholized wine sector. Founded in Béziers by Mathilde Boulachin, Maison Chavin...
On Saturday, December 28th, TF1’s 8 PM News aired a report on the growing alcohol-free market, a trend that is increasingly appealing to consumers seeking refined and responsible alternatives. Our alcohol-free cuvées were highlighted at our client Belles Grappes in...
In its article “Sans alcool: Le Grand Bluff”, Madame Figaro delves into the art of pairing festive dishes with alcohol-free beverages, catering to the tastes of abstainers, flexi-drinkers, and curious gourmets alike. Among the highlighted recommendations,...
In its article titled “Sweet Wines: What Alcohol-Free Alternatives for the Holidays?”, the website Toutlevin highlights Pierre Zéro Prestige Blanc by Maison Chavin as an elegant and refined alternative to traditional sweet wines. This alcohol-free wine,...
