Opening of the Alchimiste Pop-Up Store at Printemps
Mixology and patisserie at Printemps Haussmann Thursday 16 November saw the inauguration of the new Printemps Pop-Up Store. The concept of this store is a first! Until 31 January 2024, you’ll be able to sample a range of : Cocktails (with or without alcohol) and...
Pierre Zéro Signature in NULL KOMMA X magazine
The Pierre Zéro Signature range on the double page of Meininger’s magazine De NULL KOMMA X is a magazine published by Meininger Online in Germany. This print medium features articles dedicated to the culture of non-alcoholic beverages: beers, wines, sparkling...
Non-alcoholic cocktails by Matthias Giroud with Pierre Zéro
Matthias Giroud, mixologist and chef at L’Alchimiste, has created the new cocktail menu for MESSIKA PARIS Café x 7ème ciel at Printemps in Paris. It’s THE ROOFTOP OF SUMMER! On the alcohol-free cocktail menu, Glam’Azone is made with Pierre Zéro...
1001 Cocktails – Marmiton : Non-Alcoholic Sangria with Pierre Zéro Merlot
Summer is approaching and the 1001 cocktails website of Marmiton has published our recipe for a non-alcoholic sangria imagined by the students of the FERRANDI Paris school. Fresh, tasty and convivial, sangria is the cocktail that will suit all your guests. Mathilde...
