Chavin Featured in “RESTO” by Hôtel&Lodge Magazine for its Alcohol-Free Offerings
“To be consumed… Without moderation” Chavin has recently been highlighted in the March 2024 issue of “RESTO” by Hôtel&Lodge magazine. The article titled “Alcohol-Free: To be consumed…Without moderation” sheds light...
Pierre Zéro in 20 Minutes Switzerland – “The Stirring of Alcohol-Free Wine”
The Surge of Non-Alcoholic Wine: A Promising Trend In the world of gastronomy and wines, a new trend is emerging strongly: non-alcoholic wine. Once considered a marginal alternative, non-alcoholic wine is now experiencing a true boom and is beginning to carve out a...
Chavin and Ferrandi Paris honoured in Le Figaro Étudiant
Highly commendable recognition for the competition organised in partnership with Ferrandi Paris. Chavin was recently highlighted in an article in Le Figaro Étudiant. Published on 26 January 2024, the article highlights our innovative company as a pioneer in...
Caviar de Neuvic x CHAVIN
WHY CAVIAR FROM NEUVIC AND CHAVIN? The collaboration between Caviar de Neuvic and Chavin represents a convergence between two distinct French entities. Each recognised for their commitment to their respective fields. During alcohol-free month, Caviar de Neuvic has...
