Matthias Giroud, mixologist and chef at L’Alchimiste, has created the new cocktail menu for MESSIKA PARIS Café x 7ème ciel at Printemps in Paris. It’s THE ROOFTOP OF SUMMER!
On the alcohol-free cocktail menu, Glam’Azone is made with Pierre Zéro Chardonnay Effervescent. It’s a wonderful creation that we invite you to discover. It’s a cold infusion of raspberry and hibiscus, paragon cordial with passion pepper, and Pierre Zéro Chardonnay Effervescent. A creation that celebrates femininity in the image of women’s power.
