Cuisine A&D magazine recently highlighted our alcohol-removed sparkling wines, praising their elegance and gastronomic character. Chavin Zéro Blanc de Blancs A refined sparkling wine with delicate bubbles and natural notes of white fruits and flowers, with no...
“Non-alcoholic wine is not the cause of declining consumption, but its consequence.” In a recent interview with La Tribune Dimanche, Mathilde Boulachin shares her perspective on the non-alcoholic wine market. Far from being a passing trend, non-alcoholic wine reflects...
Dry January is now firmly established as a key moment in the French grocery retail market (GMS). According to a recent analysis published by LSA, still and sparkling wine categories continue to show value growth within French mass retail, reflecting a lasting shift in...
In January, moderation is redefining the codes of pleasure — a mindset that extends far beyond the start of the year. Chavin Zéro Blanc de Blancs non-alcoholic perfectly embodies this movement and has been featured in Challenges magazine, within its Plaisirs...
French leading food media Marmiton recently published an article focusing on the best non-alcoholic alternatives that are gaining popularity during Dry January. Among the selected products, Chavin Zéro Rosé Sparkling, under the designation dealcoholized Vin De France,...
The lifestyle media outlet NextPlz recently published an article about Dry January, highlighting three “impressive” bottles that can successfully replace wine at the table during this alcohol-free month. Among the selected references, Chavin stands out as a key player...
