“To be consumed… Without moderation” Chavin has recently been highlighted in the March 2024 issue of “RESTO” by Hôtel&Lodge magazine. The article titled “Alcohol-Free: To be consumed…Without moderation” sheds light...
Chavin proudly announces its recent triumph at the prestigious Gilbert & Gaillard International Challenge 2024, clinching three renowned gold medals. In a highly competitive arena, Chavin’s commitment to excellence and innovation is once again acknowledged....
Non-Alcoholic: A New Trend in the World of Wine The world of gastronomy and wines is in constant evolution, and a recent trend gaining momentum is that of non-alcoholic options. Once relegated to a niche market, non-alcoholic wine is now gaining popularity and carving...
Eco guest: “The market for so-called non-alcoholic wines is growing strongly”. On the last day of Dry January, watch a replay of Mathilde Boulachin’s speech, CEO and founder of CHAVIN, on Laïdi Ali’s programme “l’invité de...
Mocktail & Pastry Pairing: Gourmet challenges launched by Chavin to Ferrandi Paris students In this period of sobriety, alcohol-free mixology and baking are rising to the top of the trends, captivating consumers’ growing enthusiasm for unparalleled...
Highly commendable recognition for the competition organised in partnership with Ferrandi Paris. Chavin was recently highlighted in an article in Le Figaro Étudiant. Published on 26 January 2024, the article highlights our innovative company as a pioneer in...
