During the program “Pourvu que ça dure!” hosted by David Jacquot, Mathilde Boulachin, founder and CEO of Maison Chavin, shared her insights on the booming alcohol-free wine market. A dynamic sector where Chavin stands out as a key player, thanks to its...
The renowned magazine Point de Vue dedicates a captivating profile to our founder and CEO, Mathilde Boulachin, in its “L’Élue” feature, page 82. This exclusive piece highlights a visionary woman who turned a personal milestone into an international...
The January issue of Gilbert et Gaillard highlights the rapid evolution of the No-Low market, featuring a special focus on Pierre Chavin. Three years after their first interview, Mathilde Boulachin discusses the company’s remarkable growth. With 2.5 million bottles...
In a captivating feature by Midi Libre, Mathilde Boulachin, founder of Maison Chavin, shares her extraordinary journey from her roots in Champagne to becoming a global leader in the non-alcoholic wine industry. Based in Béziers, Mathilde leads a thriving enterprise...
The January-February issue of Healthy Food Magazine highlights the art of alcohol-free food pairings, featuring the Chavin Zéro Vin De France Sauvignon Blanc désalcoolisé 2023. This Vin De France, blending modern innovation and French winemaking heritage, is praised...
In its article titled “Dry January and Veganuary: A Post-Holiday Trend!”, NéoRestauration showcases the rising prominence of Dry January and alcohol-free alternatives, supported by insights from the Chavin study conducted with CSA. The article reveals that...
