Pleasure and Lightness, Without the Alcohol In its Summer 2025 special issue, Cuisine et Vins de France highlights a refined selection of refreshing, non-alcoholic beverages—perfect for staying cool and celebrating without fatigue. Among the standouts is the Chavin...
Thank you to Midi Libre for highlighting Maison CHAVIN’s international ambitions, with a particular focus on the strategic U.S. market for our alcohol-removed wines. In its April 3rd, 2025 edition, the French daily reports on the intervention of Mathilde Boulachin,...
In its latest issue, Maxi Cuisine explores the growing influence of no-low wines and their increasing presence in French consumption habits. While traditional wine consumption continues to decline, the demand for non-alcoholic alternatives is surging, driven by...
The Rise of Alcohol-Removed Wines: A Growing Trend In its latest issue, Régal delves into the expanding world of dealcoholised wines and their increasing presence in the realm of gastronomy. Hélène Piot’s article highlights a deep-rooted shift reshaping the French...
In an article dedicated to business takeovers by women, Les Echos highlights inspiring journeys, including that of Mathilde Boulachin, founder of Maison Chavin. Through her experience, Mathilde perfectly illustrates how determination and vision can turn challenges...
At the heart of Wine Paris, Le Figaro Vin delved into the evolving preferences of the 18-25 age group. Contrary to common beliefs, these young consumers are redefining drinking habits through a mix of moderation and experimentation. Despite a general decline in...
