Consumer habits are changing rapidly in the restaurant industry, and La Revue du vin de France highlights this shift in its latest publication: sommeliers are expanding their menus to include more alcohol-free beverages, responding to a growing demand and evolving...
A Major International Recognition for Chavin Zéro Dealcoholized Wines The global market for dealcoholized wines has experienced exceptional growth in recent years. Consumers are increasingly seeking healthier, more inclusive alternatives options that fit every moment...
The professional publication Au cœur du CHR highlights the latest creation from Maison Chavin: Chavin Zéro Rosé Effervescent Vin de France.A pioneer in dealcoholized wine, Chavin continues to expand its collection of refined cuvées, combining innovation, elegance, and...
The professional media outlet Au cœur du CHR recently published an article featuring our collaboration with Fabrice Sommier, Meilleur Ouvrier de France in Sommellerie and President of the Union de la Sommellerie Française.This partnership represents a new milestone...
The latest issue of BIBA magazine shines a spotlight on Mathilde Boulachin, founder of Maison Chavin, in its inspiring “Power Women” section. The feature celebrates a visionary entrepreneur who has revolutionized the world of alcohol-free wine with passion,...
The latest issue of Saveurs Nutrition (October – December 2025) highlights the growing Sober Curious movement, which promotes a more mindful and balanced way of drinking. In this special feature written by Anne Dufour, the magazine explores a new lifestyle where...
