Non-alcoholic wines are not a passing trend. They represent a new way of enjoying wine — more conscious, more flexible, yet always demanding when it comes to taste and experience. In an interview with Terre de Vins, Mathilde Boulachin shares her vision of a market in...
Can non-alcoholic wine deliver a genuine tasting experience? For Mathilde Boulachin, Founder and CEO of CHAVIN, the answer is clear.In an interview with the Finnish magazine Viinilehti, she shares her bold and demanding vision of non-alcoholic wine, far beyond the...
In Le Figaro Vin, Fabrice Sommier, Meilleur Ouvrier de France Sommelier, shares his open and forward-looking perspective on the evolution of drinking habits, in the context of Dry January. For him, moderation should not be confined to a single month, but embraced as a...
As part of Dry January, the editorial team at Rayon Boissons tasted the non-alcoholic Le Grand Chavin range in its series dedicated to alcohol-free innovations. Each week in January, the trade publication reviews new alternatives to assess their aperitif potential and...
Cuisine A&D magazine recently highlighted our alcohol-removed sparkling wines, praising their elegance and gastronomic character. Chavin Zéro Blanc de Blancs A refined sparkling wine with delicate bubbles and natural notes of white fruits and flowers, with no...
“Non-alcoholic wine is not the cause of declining consumption, but its consequence.” In a recent interview with La Tribune Dimanche, Mathilde Boulachin shares her perspective on the non-alcoholic wine market. Far from being a passing trend, non-alcoholic wine reflects...
