Mixology and patisserie at Printemps Haussmann Thursday 16 November saw the inauguration of the new Printemps Pop-Up Store. The concept of this store is a first! Until 31 January 2024, you’ll be able to sample a range of : Cocktails (with or without alcohol) and...
“Alcohol-free: a revolution in the wine and spirits department” On Saturday 7 October 2023, Le Figaro published an article in today’s issue devoted entirely to the economics of the alcohol-free alternatives market. The alcohol-free market is playing...
LE PETIT CHAVIN EFFERVESCENT ELECTED VOGUE FNO BEST CHOICE 2023 The alcohol-free wine from the Le Petit Chavin sparkling rosé range sold by our customer Xingchen in Taiwan has been recognised and voted by VOGUE FNO SELECT for Fashion Week. Nominated in the...
Non-alcoholic drinks: investigation into an “exponential” business The alcohol-free market is attracting, questioning and seducing consumers, which is why L’EXPRESS has devoted an entire article to the alcohol-free business. France is the country...
In August, the sun and the medals are shining in the South of France. The Chavin house was honored with an award at the 27th Berliner Wein Trophy Summer 2023 competition. At this summer tasting, Pierre Chavin Rosé 2022 was awarded a gold medal. The Berliner Wine...
Matthias Giroud, mixologist and chef at L’Alchimiste, has created the new cocktail menu for MESSIKA PARIS Café x 7ème ciel at Printemps in Paris. It’s THE ROOFTOP OF SUMMER! On the alcohol-free cocktail menu, Glam’Azone is made with Pierre Zéro...
