In its latest issue, Maxi Cuisine explores the growing influence of no-low wines and their increasing presence in French consumption habits. While traditional wine consumption continues to decline, the demand for non-alcoholic alternatives is surging, driven by...
The Rise of Alcohol-Removed Wines: A Growing Trend In its latest issue, Régal delves into the expanding world of dealcoholised wines and their increasing presence in the realm of gastronomy. Hélène Piot’s article highlights a deep-rooted shift reshaping the French...
Maison Chavin continues to establish itself as a key player in alcohol-free alternatives. This year, Chavin Zéro Vin De France Pinot Noir was honored with a Silver Medal at the Anivin de France Best Value Selection, an annual competition held each February by Anivin...
The renowned Swiss publication NZZ Bellevue has recognized our Chavin Zéro Vin De France Cabernet Merlot as one of the best non-alcoholic wines for Dry January. In its feature article “Dry January: Die vier besten alkoholfreien Weine” (“Dry January:...
The renowned magazine Point de Vue dedicates a captivating profile to our founder and CEO, Mathilde Boulachin, in its “L’Élue” feature, page 82. This exclusive piece highlights a visionary woman who turned a personal milestone into an international...
In its January 10–11 supplement, Madame Figaro explores the growing phenomenon of Dry January, a movement reshaping the social experience through joyful sobriety. According to the Chavin-CSA Observatory, 47% of Dry January participants maintain reduced alcohol...
