In its latest issue, Maxi Cuisine explores the growing influence of no-low wines and their increasing presence in French consumption habits. While traditional wine consumption continues to decline, the demand for non-alcoholic alternatives is surging, driven by...
The Rise of Alcohol-Removed Wines: A Growing Trend In its latest issue, Régal delves into the expanding world of dealcoholised wines and their increasing presence in the realm of gastronomy. Hélène Piot’s article highlights a deep-rooted shift reshaping the French...
Maison Chavin reaches another milestone with Chavin N°8, its latest low-alcohol innovation, which has just been awarded a Gold Medal at the prestigious Anivin de France Best Value Selection. This recognition underscores our expertise and commitment to crafting refined...
Maison Chavin continues to establish itself as a key player in alcohol-free alternatives. This year, Chavin Zéro Vin De France Pinot Noir was honored with a Silver Medal at the Anivin de France Best Value Selection, an annual competition held each February by Anivin...
In an article dedicated to business takeovers by women, Les Echos highlights inspiring journeys, including that of Mathilde Boulachin, founder of Maison Chavin. Through her experience, Mathilde perfectly illustrates how determination and vision can turn challenges...
At the heart of Wine Paris, Le Figaro Vin delved into the evolving preferences of the 18-25 age group. Contrary to common beliefs, these young consumers are redefining drinking habits through a mix of moderation and experimentation. Despite a general decline in...
