A TASTE FOR SHARING
There is always a good reason to gather around a table.
With Le Grand Chavin, Maison CHAVIN brings a new sense of freedom to these moments: the pleasure of sharing a dealcoholized Vin de France, from the first glass through to dessert.
The Grand Chavin Brand is
Non-alcoholic
No added aromas
Vegan Friendly
Le Grand Chavin draws on CHAVIN’s expertise in crafting dealcoholized wines.
Each cuvée has a character of its own, inviting you to rediscover the pleasure of choosing a white, rosé, red or sparkling wine to suit the occasion and the meal.
With Le Grand Chavin, choosing a dealcoholized wine feels as natural as choosing the menu. An invitation to find the right pairing, take time to savour every glass and share the pleasure of gathering around the table.
Four cuvées, countless reasons to come together.
Brand
LE GRAND CHAVIN
Tasting notes
Brilliant golden robe with delicate green glimmers, a sign of remarkable freshness. The nose is refined and expressive, unfolding aromas of white-fleshed fruits, crisp reinette apple and juicy pear, lifted by citrus zest, sun-ripened apricot, and a sophisticated hint of toasted bread. A touch of lightly roasted hazelnut gracefully rounds out the bouquet, echoing the noble character of Chardonnay. On the palate, the attack is vibrant and generous. It reveals a sumptuous array of ripe fruits, from greengage to nectarine. The texture is pure and elegant, leading into a long, indulgent finish laced with hazelnut nuances and a pleasantly saline touch.
Production process
Crafted from Chardonnay grapes meticulously selected for their fresh, vibrant profile, this wine was designed from the outset to preserve perfect balance and elegance following dealcoholization. Part of the cuvée is aged in oak, imparting smoothness and roundness. Another portion undergoes cold stabulation on its lees, enhancing aromatic complexity, body, and texture. The wine then benefits from extended ageing on fine lees, punctuated by bâtonnage, to bring volume, richness, and depth. This meticulous process gives rise to a sparkling dealcoholized wine that is both structured and expressive, a refined interpretation of Chardonnay that remains true to its spirit while embracing a new horizon.
Cellaring potential 3 years
Packaging Bottles of 75cl
Serving temperature 6° à 8° Celsius
Tasting notes
Pale pink robe, flattering and explosive nose with a crazy aromatic profile of yellow fruits and white flowers. This wine will seduce you with its delicate, fruity, and slightly tangy palate.
Production process
Crafted from three wines, selected for their freshness and intense aromas. Thanks to our vacuum evaporation process, without pasteurization, we fully preserve the sensory characteristics of our wines, offering a fresh product with no sediment and remarkable color stability. With desalination at a maximum of 35°C and a rate of 10 hectoliters per hour, we ensure consistent quality for an exceptional tasting experience every time.
Cellaring potential 3 years
Packaging Bottles of 75cl
Serving temperature 6° à 8° Celsius
Tasting notes
Pale yellow robe with bright reflections. Fresh, precise wine with beautiful acidity. Typical herbaceous profile (blackcurrant leaf, boxwood), floral (elderflower, acacia), and fruity (citrus, hint of exotic fruits).
Production process
Crafted from three wines, selected for their freshness and intense aromas. Thanks to our vacuum evaporation process, without pasteurization, we fully preserve the sensory characteristics of our wines, offering a fresh product with no sediment and remarkable color stability. With desalination at a maximum of 35°C and a rate of 10 hectoliters per hour, we ensure consistent quality for an exceptional tasting experience every time.
Cellaring potential 3 years
Packaging Bottles of 75cl
Serving temperature 6° à 8° Celsius
Tasting notes
Beautiful red robe with purple reflections. This wine presents an intense and complex nose of fresh fruit and spices: blackcurrant, strawberry, pepper, and vanilla. The palate is crisp and well-balanced.
Production process
Crafted from three wines, selected for their freshness and intense aromas. Thanks to our vacuum evaporation process, without pasteurization, we fully preserve the sensory characteristics of our wines, offering a fresh product with no sediment and remarkable color stability. With desalination at a maximum of 35°C and a rate of 10 hectoliters per hour, we ensure consistent quality for an exceptional tasting experience every time.
Cellaring potential 3 years
Packaging Bottles of 75cl
Serving temperature 14° à 16° Celsius
News
LE GRAND CHAVIN
