The professional media outlet L’Hôtellerie Restauration highlights the findings of our December 17th press conference in its article titled “12% of French People Will Participate in Dry January for the First Time This January.” The article explores the...
The magazine VSD highlights the trends surrounding Dry January and the rise of alcohol-free alternatives in its latest article. Among the standout products featured, Chavin Zéro Vin de France Sauvignon Blanc shines as an elegant and innovative solution to support this...
In its article “Sans alcool: Le Grand Bluff”, Madame Figaro delves into the art of pairing festive dishes with alcohol-free beverages, catering to the tastes of abstainers, flexi-drinkers, and curious gourmets alike. Among the highlighted recommendations,...
In its article “French Flexi-Drinkers: Sometimes Wine, Sometimes Alcohol-Free Wine”, Vitisphère sheds light on a key trend: the rise of consumers who alternate between traditional wine and alcohol-free options depending on the occasion. This evolution...
A methodological first to better understand consumption trends and French participation intentions. For over 15 years, Maison Chavin, a pioneer in the world of alcohol-free wines, reveals the exclusive results of the Chavin-CSA Observatory, a study conducted in...
In its article titled “Sweet Wines: What Alcohol-Free Alternatives for the Holidays?”, the website Toutlevin highlights Pierre Zéro Prestige Blanc by Maison Chavin as an elegant and refined alternative to traditional sweet wines. This alcohol-free wine,...
