In Le Figaro Vin, Fabrice Sommier, Meilleur Ouvrier de France Sommelier, shares his open and forward-looking perspective on the evolution of drinking habits, in the context of Dry January. For him, moderation should not be confined to a single month, but embraced as a...
Pierre Zéro was honored to be featured on CBS Mornings, during a special segment dedicated to New Year’s Eve wine and champagne selections. For this occasion, Ray Isle, Executive Wine Editor at Food & Wine Magazine, was invited to share his curated selection on...
Maison Chavin unveils the second edition of the Chavin Observatory, conducted in partnership with CSA Research, to analyze the evolution of non-alcoholic wine and beverage consumption in France and assess intentions to participate in Dry January 2026. Based on a...
On November 27, 2025, Maison Chavin was awarded the RMC-BFM Export Trophy, marking a new milestone in the exceptional rise of the Béziers-based company, which has become in just fifteen years one of the world’s leading producers of premium non-alcoholic wines. Founded...
A Major International Recognition for Chavin Zéro Dealcoholized Wines The global market for dealcoholized wines has experienced exceptional growth in recent years. Consumers are increasingly seeking healthier, more inclusive alternatives options that fit every moment...
Mathilde Boulachin, founder and CEO of Maison Chavin, took part as a jury member in BFM Académie, the flagship entrepreneurial competition broadcast on BFM Business, a leading economic media channel in France. This participation highlighted her commitment to...
