To mark the 60th anniversary of the July 13, 1965 law—a landmark reform for women’s rights in France—L’Express has published a special feature celebrating women who have broken barriers in their fields. In Chapter 4, the spotlight is on Mathilde Boulachin, founder of...
A new distinction for CHAVIN’s alcohol-removed range: our Chavin Zéro Sauvignon Blanc has been featured in DREAMS magazine in its special editorial “Top White Wines of the Summer.” Among a carefully curated selection of 30 white wines, our alcohol-removed wine stood...
Pleasure and Lightness, Without the Alcohol In its Summer 2025 special issue, Cuisine et Vins de France highlights a refined selection of refreshing, non-alcoholic beverages—perfect for staying cool and celebrating without fatigue. Among the standouts is the Chavin...
Thank you to Midi Libre for highlighting Maison CHAVIN’s international ambitions, with a particular focus on the strategic U.S. market for our alcohol-removed wines. In its April 3rd, 2025 edition, the French daily reports on the intervention of Mathilde Boulachin,...
In its latest issue, Maxi Cuisine explores the growing influence of no-low wines and their increasing presence in French consumption habits. While traditional wine consumption continues to decline, the demand for non-alcoholic alternatives is surging, driven by...
The Rise of Alcohol-Removed Wines: A Growing Trend In its latest issue, Régal delves into the expanding world of dealcoholised wines and their increasing presence in the realm of gastronomy. Hélène Piot’s article highlights a deep-rooted shift reshaping the French...
