Pierre Zéro Rosé effervescent made a great impression on the editors of Tasting Table magazine. This American magazine specialized in food & drink content published today an article on the 15 best non-alcoholic wines on the market. And Pierre Zéro is on the podium in second place. Nice reward for our historical product of the range.
Pierre Zéro sparkling rosé is a fine example of what care and attention in the vineyard and cellar can accomplish. The pale hue is a blend of primarily chardonnay grapes with a hint of merlot for color. The fine bubbles and creamy mousse will trick you into thinking you’re sipping on the real deal. Floral notes and aromas of red fruits like currants and raspberries keep the flavor light and vibrant. You’ll definitely want to keep a bottle chilling in your fridge to serve — no special occasion required.