In Le Figaro Vin, Fabrice Sommier, Meilleur Ouvrier de France Sommelier, shares his open and forward-looking perspective on the evolution of drinking habits, in the context of Dry January.
For him, moderation should not be confined to a single month, but embraced as a long-term approach free from judgment and restrictions. Sommellerie, he explains, must remain inclusive, able to bring everyone together around the table, regardless of individual consumption choices.
Having tasted a wide range of non-alcoholic products, Fabrice Sommier highlights the quality and precision of Maison CHAVIN’s creations:
“I have tasted many non-alcoholic products and found that what Maison Chavin produces is delicious and very well crafted.”
Fabrice Sommier MOF, Meilleur Ouvrier de France Sommelier
A valuable and insightful perspective on a lasting shift within the wine and hospitality industry.
Our sincere thanks to Fabrice Sommier, as well as to Chloé Morand-Bridet and Le Figaro Vin, for this inspiring article.