In January, moderation is redefining the codes of pleasure — a mindset that extends far beyond the start of the year.
Chavin Zéro Blanc de Blancs non-alcoholic perfectly embodies this movement and has been featured in Challenges magazine, within its Plaisirs Gastronomie selection.
Described by the editorial team as “an elegant cuvée with all the attributes of a great wine, one that will only disappoint experts,” this refined Blanc de Blancs offers a sophisticated tasting experience where bubbles, balance and precision remain essential.
A recognition that confirms Chavin’s commitment to excellence and innovation in the world of premium non-alcoholic wines.
Our thanks to the Challenges editorial team, and especially Jean-François Arnaud and Guillaume Mollaret, for this distinction.