Cuisine A&D magazine recently highlighted our alcohol-removed sparkling wines, praising their elegance and gastronomic character.
Chavin Zéro Blanc de Blancs
A refined sparkling wine with delicate bubbles and natural notes of white fruits and flowers, with no added aromas. The perfect cuvée for premium celebration moments.
Food pairing suggestions: caviar, foie gras, scallop carpaccio, roasted turbot.
Chavin Zéro Rosé Sparkling
With its pale pink color, fine persistent bubbles and delicate red berry aromas, this rosé offers a chic and festive alternative, enhanced by a silky texture and a subtly saline finish.
Food pairing suggestions: shellfish, fatty fish, duck, Asian cuisine.
At CHAVIN, we are reinventing the art of celebration with premium and modern non alcoholic cuvées, offering all the pleasure of tasting without alcohol