Chef & Gastronomie highlights the encounter between traditional sommellerie and alcohol-free innovation, a topic shaping today’s gastronomic landscape. The article showcases the pioneering vision of Maison Chavin, leader in premium dealcoholized wines, and the expertise of Fabrice Sommier, Best Sommelier of France (MOF).
Redefining Alcohol-Free Tasting
Modern consumers are embracing mindful drinking and responsible gastronomy. Alcohol-free alternatives are no longer seen as compromises but as authentic experiences delivering aromatic complexity, balance, and emotion. With its CHAVIN ZÉRO Vin de France collection, Maison Chavin is setting new standards in premium alcohol-free wines, praised by sommeliers for their quality and sensory depth.
An Inspiring Collaboration
In this press feature, Fabrice Sommier expresses his admiration for the bold vision of Mathilde Boulachin, founder of Chavin. Together, they are reshaping the rules of modern wine pairing, proving that alcohol-free tasting can be as refined and exciting as traditional wine experiences.
A Strong Signal for Gastronomy
This media coverage strengthens Chavin’s position as an international reference in dealcoholized wines and a key innovator in gastronomy. Recognition from the specialized press confirms a paradigm shift: sommellerie now fully embraces the alcohol-free universe as part of fine dining’s future.
