We are proud to share a new press release on non-alcoholic wine highlighting Chavin in Vitisphere, a leading media outlet in the wine industry.
In this article, Fabrice Sommier, Best Sommelier of France and President of the Union of French Sommeliers, addresses a key challenge: the decline in wine consumption in restaurants. As consumer habits evolve, he emphasizes the importance for industry players to become pioneers and embrace innovation.
One of the most promising answers is premium non-alcoholic wine, capable of attracting new consumers while preserving the experience and conviviality traditionally associated with wine. This vision reflects the DNA of Chavin, a pioneer in wine innovation for more than 15 years.
This press release on wine confirms our role as a leader in the dealcoholized wine market and our commitment to offering high-quality alternatives that meet today’s growing demand for moderation and mindful drinking.
Read the full article on Vitisphere: lien
