{"id":25664,"date":"2023-04-21T17:10:31","date_gmt":"2023-04-21T15:10:31","guid":{"rendered":"https:\/\/www.pierre-chavin.com\/?p=25664"},"modified":"2023-08-17T10:01:21","modified_gmt":"2023-08-17T08:01:21","slug":"ferrandi-and-chavin-food-and-wine-pairing-without-alcohol-2","status":"publish","type":"post","link":"https:\/\/www.pierre-chavin.com\/en\/all-the-news\/general-en\/ferrandi-and-chavin-food-and-wine-pairing-without-alcohol-2\/","title":{"rendered":"Ferrandi and Chavin: food and wine pairing without alcohol"},"content":{"rendered":"<p>Chavin, a specialist in innovative wines with or without alcohol, sold in more than 60 countries around the world, organized, in partnership with the FERRANDI Paris establishment, the first lunch with food and wine without alcohol.<br \/>\nThe event took place in the heart of Paris, in the Ferrandi establishment. The menu composed by chef Vianney Lecocq was meticulously prepared and served by the students. An enriching experience for all the participants.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 20%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-25664 gallery-columns-5 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.pierre-chavin.com\/wp-content\/uploads\/2023\/05\/chavin-0189-scaled.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.pierre-chavin.com\/wp-content\/uploads\/2023\/05\/chavin-0189-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-25612\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-25612'>\n\t\t\t\tMise en place &#8211; FERRANDI Paris x CHAVIN\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.pierre-chavin.com\/wp-content\/uploads\/2023\/05\/chavin-0201-scaled.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.pierre-chavin.com\/wp-content\/uploads\/2023\/05\/chavin-0201-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-25616\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-25616'>\n\t\t\t\tEtudiants et Mathilde Boulachin &#8211; FERRANDI Paris x CHAVIN\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.pierre-chavin.com\/wp-content\/uploads\/2023\/05\/chavin-0383-scaled.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.pierre-chavin.com\/wp-content\/uploads\/2023\/05\/chavin-0383-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-25624\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-25624'>\n\t\t\t\tPierre Z\u00e9ro Signature Chardonnay Effervescent &#8211; FERRANDI Paris x CHAVIN\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.pierre-chavin.com\/wp-content\/uploads\/2023\/05\/chavin-0854-scaled.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.pierre-chavin.com\/wp-content\/uploads\/2023\/05\/chavin-0854-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-25638\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-25638'>\n\t\t\t\tPierre Z\u00e9ro Signature Grenache &#8211; FERRANDI Paris x CHAVIN\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.pierre-chavin.com\/wp-content\/uploads\/2023\/05\/chavin-0416-scaled.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.pierre-chavin.com\/wp-content\/uploads\/2023\/05\/chavin-0416-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-25626\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-25626'>\n\t\t\t\tEn cuisine &#8211; FERRANDI Paris x CHAVIN\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>FERRANDI Paris, was created 100 years ago; its name is associated with several generations of chefs, pastry chefs, hotel and restaurant managers, who have distinguished themselves by their culinary signature and their innovative talents.<br \/>\nThis echoes Chavin&#8217;s presence on the wine and beverage list of many starred restaurants and palaces around the world, such as: Hilton, Nicolas Flamel* in Paris, Restaurant de l&#8217;H\u00f4tel de Ville de Crissier *** in Switzerland, L&#8217;Osier *** in Tokyo, Rampoldi * in Monaco, &#8230;<br \/>\nThis lunch reflects the French art of living with a new way of consuming, it is a modern vision, tasty and delicate to discover this new market amount of wine without alcohol.<\/p>\n<p>In order for the students to master the service and eventual questions, Mathilde Boulachin held a Masterclass on the theme of the event in order to make them aware of the product and make them discover their tasting notes.<\/p>\n<blockquote>\n<h4><strong>Menu<\/strong><\/h4>\n<p><strong>Amuse-Bouche<\/strong><br \/>\nMushroom Royale; By the glass: Pierre Z\u00e9ro Signature sparkling chardonnay or Sangria 0% de Pierre Z\u00e9ro merlot<\/p>\n<p><strong>Appetizer<\/strong><br \/>\nSalsify, asparagus and quail egg toast;<br \/>\nBy the glass: Pierre Z\u00e9ro Signature chardonnay<\/p>\n<p><strong>Plat<\/strong><br \/>\nPoached duck, supreme sauce and rice pilaf with vegetables<br \/>\nor Monkfish tail with basquaise sauce and venerated rice<br \/>\nBy the glass: Pierre Z\u00e9ro Signature grenache<\/p>\n<p><strong>Cheese<\/strong><br \/>\nBlue-veined cheese &amp; Camembert or Chaource<br \/>\nBy the glass: Pierre Z\u00e9ro Prestige white for blue-veined cheese,<br \/>\nLe Petit Etoil\u00e9 chardonnay effervescent for Camembert or Chaource<\/p>\n<p><strong>Dessert<\/strong><br \/>\nChoice of desserts created and made by our<br \/>\nby our pastry students for their final exam.<br \/>\nBy the glass: Pierre Z\u00e9ro Signature sparkling ros\u00e9<\/p><\/blockquote>\n<p><iframe loading=\"lazy\" title=\"Chavin x FERRANDI Paris - Accords mets et vins sans alcool\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/8x10mFIITHQ?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chavin, a specialist in innovative wines with or without alcohol, sold in more than 60 countries around the world, organized, in partnership with the FERRANDI Paris establishment, the first lunch with food and wine without alcohol. The event took place in the heart of Paris, in the Ferrandi establishment. The menu composed by chef Vianney [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":25693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[295,15,50,128,206,294,296,361],"tags":[112,147,169,194,208,229,256,449],"class_list":["post-25664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event-en","category-general-en","category-le-petit-etoile-en","category-chavins-brands","category-pierre-zero-en","category-all-the-news","category-top-news-en","category-toutes-les-actus-en","tag-chavin","tag-alternative","tag-made-in-france-en","tag-sans-alcool-en","tag-france-en","tag-vin-en","tag-international","tag-paris-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pierre-chavin.com\/en\/wp-json\/wp\/v2\/posts\/25664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pierre-chavin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pierre-chavin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pierre-chavin.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pierre-chavin.com\/en\/wp-json\/wp\/v2\/comments?post=25664"}],"version-history":[{"count":0,"href":"https:\/\/www.pierre-chavin.com\/en\/wp-json\/wp\/v2\/posts\/25664\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pierre-chavin.com\/en\/wp-json\/wp\/v2\/media\/25693"}],"wp:attachment":[{"href":"https:\/\/www.pierre-chavin.com\/en\/wp-json\/wp\/v2\/media?parent=25664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pierre-chavin.com\/en\/wp-json\/wp\/v2\/categories?post=25664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pierre-chavin.com\/en\/wp-json\/wp\/v2\/tags?post=25664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}