This wine is produced in France.
The rich and complex character of this wine is achieved using three different types of wood during the aging process.
The American wood imparts aromas of chocolate, caramel and coconut, the Caucasian oak lends smooth tannins and structure and lastly the French oak from the Tronçais forest brings elegant oaky notes and velvety tannins whilst accentuating the fruity and peppery notes of the Cabernet Sauvignon and Syrah.
Intense red hue with purple glimmers. The opulent nose discloses notes of caramel, coconut and black pepper. The palate offers well structured yet silky smooth tannins and a very persistent finish.
Syrah, Cabernet Sauvignon
16° to 18°C
Constant, between 10 and 12°C
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